The first time I went inside this small organic eatery, Hannah’s Bretzel, in downtown Chicago I felt like I was in Europe. The décor is chic and savvy. The signature color is red. The food is wonderfully fresh and tasty. The owner, Florian Pfahler (originally from Stuttgart, Germany) and his crew serve the ravenous urbanites with these 95 per cent organic bretzels (whole grain or traditional) or bretzel sandwiches, organic salads, and seasonal soups. “Bretzels” are akin to “Pretzels" but as the store website explains it, the company wanted to emphasize the bretezel’s bread-like qualities and to build a bridge to its German origins. They are daily baked and, naturally, are always fresh. Beside the great sandwiches (and coffee creations) there is also a huge selection of chocolates from all over the world. Need I say more? 180 West Washington at Wells, Chicago, Illinois.
Monday, July 23, 2007
Hannah's Bretzel: Twisted and tasty since 1477
The first time I went inside this small organic eatery, Hannah’s Bretzel, in downtown Chicago I felt like I was in Europe. The décor is chic and savvy. The signature color is red. The food is wonderfully fresh and tasty. The owner, Florian Pfahler (originally from Stuttgart, Germany) and his crew serve the ravenous urbanites with these 95 per cent organic bretzels (whole grain or traditional) or bretzel sandwiches, organic salads, and seasonal soups. “Bretzels” are akin to “Pretzels" but as the store website explains it, the company wanted to emphasize the bretezel’s bread-like qualities and to build a bridge to its German origins. They are daily baked and, naturally, are always fresh. Beside the great sandwiches (and coffee creations) there is also a huge selection of chocolates from all over the world. Need I say more? 180 West Washington at Wells, Chicago, Illinois.
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